Dark Horse Catering
♦ Farm to Table Fresh
♦ Serving All of Long Island
♦ Gluten Free Available

Executive Chef Jeffrey Trujillo, a native Long Islander, has cooked from Texas to NYC to Eastern Long Island during his career spanning four decades. He has worked for many luminaries of the culinary world including: Daniel Boulud, Craig Claiborne, Julie Sahni, and Alain Ducasse among others. Obtaining the best and freshest of everything comes naturally to Jeff. He was a pioneer in the area's fresh and organic agriculture movement years before it became trendy. In addition to his responsibilities at Dark Horse, Jeff has been an instructor in the Culinary Arts Programs of Suffolk Community College. He has also served as a board member of the American Culinary Federation.

Being at the forefront is not unusual to Jeff. Dating back to his beginnings at the Culinary Institute of America, Jeff was chosen by his peers to be group leader four semesters running and was the natural choice to give the commencement address at graduation. Jeff understands that there is always more to learn. He has returned to the CIA for specialized post-graduate training in baking, desserts and cake decorating. Jeff's passion for learning is contagious in his teaching style. Many of his students have become acclaimed chefs themselves, and several have gone on to own their own business.

(516) 647-1146                Contact@DarkHorseCatering.com           Map / Directions
© Copyright , Dark Horse Catering, Inc.
Website created by Sofo Software, LLC (tony@sofosoftware.com)