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Mains
- Lobster, Scallops, and Monkfish Pot
Pie
- Duck Two Ways with Local Strawberry
Preserves
- Poached Scallops with Tomato Beurre
Blanc and Basil Oil
- Boneless Turkey with Sage Stuffing
- Roasted NY Strip Steak with Pinot
Noir Sauce
- Chicken with Grain Mustard and
Green Peppercorns
- Baked Fluke with Grapefruit Butter
- Bison Hanger Wellington
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