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Appetizers
- Classic
Crab Cakes with Remoulade
- BBQ
Duck with Fried Wonton Skins
- Sushi
Grade Tuna Tar tare on Potato Gaufrette
- Smoked
Goose with Apple Mustard
- Baby
Lamb Chops with Green Tomato Chutney
- Chilled
Hanger Steak with Horseradish Cream
- Chicken
Sate with Spicy Peanut Dipping Sauce
- Shrimp
with Guacamole
- Thai
Bison with Lime and Ginger
- Goat
Cheese with Fig
- Oysters
with Pernod in Pastry
These
are suggestions. We will make anything you want from Frankfurters to Foie Gras
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